
Parolvini Amarone della Valpolicella Red Blend
Product Details
Product Description
Derived from an ancient technique of "withering" this wine is one of the oldest known varieties in Italy. Intense flavors of spice, cherry and red berries with a velvet like texture.
Garnet color with a very intense and full-bodied structure. The fragrance is intense, ethereal and very pronounced. Wine of great personality and gerat structure. It accompanies meat dishes, especially red. Serve at 18°C.
Winery: Parolvini
Grapes: Corvina, Rondinella, Corvina Veronese
Region: Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella
Wine style: Italian Amarone
Grapes: Corvina Veronese (45% to 95%) is however allowed to use Corvinone to a maximum of 50% instead of the percentage of Corvina; Rondinella (from 5% to 30%). The production of these wines can be used up to a maximum of 25% of the grapes coming from the vines: red non-aromatic berries, allowed for cultivation for the province of Verona up to a maximum of 15%, with a maximum limit of 10% for each single grape used.
Lands: Limestone soil, debris and landslides.
Sensory analysis: Garnet color with a very intense and full-bodied appearance. The fragrance is intense, ethereal and very pronounced. Remember dry plum, with vanilla hues wildflowers. The flavor is full, very warm and rich in structure.
Bottling: It is bottled using the cold sterile microfiltration technique.
Pairings: It accompanies meat dishes, especially red. It is particularly exhilarated if it is accompanied by skewers and games. Serve at a temperature of 18°C, previously poured into a decanter.
Red Wine | 15% ABV | 750mL |Italy
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