Jagermeister Krauter Liqueur
Brand: Jagermeister
$21.99
Product Description
- Derived from over 56 herbs, roots and fruits from all over the world, including cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India and blueberries from Europe. Those are just some of the fine ingredients found in Jägermeister that make it a distinctively flavored herbal liqueur that is best served very cold.
- Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "jäger"), it's the ideal drink to mark every big win — or even a well-deserved weekend. Jäger is 70 proof, so you know this liqueur means business.
- A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbüttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door.
- Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests.
- The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jäger Tonic with tonic water, citrus zest and ice.
- About Jägermeister
Introduced over 80 years ago, Jägermeister, German for “Master Hunter,” is one of the world’s most successful liqueurs and available in 150 countries. The iconic taste of Jägermeister is not left to chance but is due to decades of experience, a safely guarded secret recipe consisting of 56 natural herbs, blossoms, roots and fruits including star anise, cardamom, cinnamon and ginger roots, and 383 quality checks. The botanical ingredients are extracted in their raw, unprocessed form through a gentle, weeks-long process of cold maceration to create Jägermeister’s base. The base, housed in more than 400 oak casks, then “breathes” for one full year, which is key to creating the complex and balanced flavor of Jägermeister’s legendary taste profile. Jägermeister is 35% Alc./Vol. and imported exclusively by Mast-Jägermeister US, White Plains, NY.
Herbal & Spice Liqueur | 35% ABV | 750ml | Germany
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